Manufacturing safety standards
The quality control of the freeze dried food is the most important. We have experienced quality control for many years, and we will use advanced testing equipment to test every batch of products.
The quality controls include microbiological testing (total aerobic plate count, E. coli, Salmonella spp.), taste panel test and sensory evaluation by trained staffs at each stage of production process.
The quality controls include microbiological testing (total aerobic plate count, E. coli, Salmonella spp.), taste panel test and sensory evaluation by trained staffs at each stage of production process.
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