ISO 22000

Generally speaking, ISO international standards are reviewed every five years to determine whether they need to be revised. The purpose is to ensure that the standards can keep pace with the times and maintain their practicality and relevance. ISO22000:2018 was promulgated on June 19, 2018.

We strictly follow the quality management system to implement the entire production.

PDCA Cycle

The PDCA cycle including two [Plan-Do-Check-Action] cycles that operate independently but cooperate together. One covers management systems and the other covers the principles of HACCP.
To ensure that the organization has the ability to continuously provide products and services that comply with applicable legal and regulatory requirements related to food safety and customer requirements, the organization shall identify the interested parties and their needs related to the food safety management system.

Actions To Address Risks And Opportunities

require the organization to determine and consider and, if necessary, take action to address any risks that may affect (whether positively or negatively) the ability of the management system to achieve its intended results

Stick To The Goal

The enterprise sets quality objectives for the relevant functions and levels required by the food safety management system.
Objectives include being consistent with the food safety policy; being measurable; taking into account applicable food safety requirements, including legal and regulatory requirements and customer requirements; monitoring and verifying; communicating; maintaining and updating.

Control An Externally Provided Process, Product Or Service

We always take supplier control requirements into our consideration. Ensure adequate communication of relevant requirements to meet the requirements of the food safety management system.