The Ingredients Of Food And Their Value To The Body, Here Comes.

Ingredients List

kelp potato shreds soup

Kelp Potato Shreds Soup

Ingredients:
Kelp and Potato
Recipe:
Because it has been precooked and then freeze-dried, it can generally be rehydrated and eaten directly. Of course, you can match the dishes you want.
Benefits:
Kelp is a large marine brown alga that grows in low-temperature seawater. It can be used in cooking methods such as mixing, roasting, stewing, and braising. This is a vegetable with high nutritional value and also has certain medicinal value. Rich in iodine and other mineral elements. Kelp has low-calorie content, medium protein content, and rich minerals. It has the functions of anti-radiation, weight loss and detoxification, and promoting calcium absorption. The starch in potato shreds is the main source of energy, and the taste is very delicate. Let's try it.
greens cream soup

Greens Cream Soup

Ingredients:
Greens and Cream
Recipe:
Because it has been precooked and then freeze-dried, it can generally be rehydrated and eaten directly. Of course, you can match the dishes you want.
Benefits:
1. Lowering blood lipids: It contains a lot of dietary fibre, which can effectively reduce blood lipids. 2. Moisten the intestines: The soup is rich in dietary fibre, which is conducive to the discharge of toxins in the body. 3. Prevent getting angry: rich vitamins and minerals can meet the human body's demand for vitamins and prevent getting angry. 4. The aroma of cream and green vegetables will make people nostalgic.
egg tremella soup

Egg Tremella Soup

Ingredients:
Eggs, Tremella
Recipe:
The soup can be eaten directly after being rehydrated, and then it becomes more fragrant and delicious with other meals.
Benefits:
Tremella mushrooms can help hydrate your skin and maintain moisture levels. It can be especially beneficial if you regularly experience dryness during the cold winter months. Eggs are rich in protein. So the soup is perfect for the bodybuilder with his or her extremely high standards.
egg greens black fungus soup

Egg Greens Black Fungus Soup

Ingredients:
Organic Fruit
Recipe:
Because it has been precooked and then freeze-dried, it can generally be rehydrated and eaten directly. Of course, you can match the dishes you want.
Benefits:
1. Lowering blood lipids: It is a low-fat food and contains a lot of dietary fibre, which can effectively reduce blood lipids. 2. Moisten the intestines: The soup is rich in dietary fibre, which is conducive to the discharge of toxins in the body. 3. Prevent getting angry: rich vitamins and minerals can meet the human body's demand for vitamins and prevent getting angry. 4. It is easy to dispel hunger.
mushroom oatmeal egg soup

Mushroom Oatmeal Egg Soup

Ingredients:
Shiitake Mushrooms, Oatmeal, Milk, Eggs, Flour, and Olive oil.
Recipe:
Because it has been precooked and then freeze-dried, it can generally be rehydrated and eaten directly. Of course, you can match the dishes you want.
Benefits:
Shiitake mushrooms have the effects of preventing and treating liver cancer, being antithrombotic, and protecting the liver and kidney. They can promote cholesterol metabolism, increase coronary blood flow, and prevent high blood pressure. The other ingredients in this soup are commonly used at home, which can give people a full feeling of satiety and excellent taste bud enjoyment. Because it has been freeze-dried, this soup can help people in need in a fast-paced life.
pineapple slices

Pineapple

Ingredients:
Pineapple
Recipe:
Treat them directly as snacks, or make them into pineapple glutinous meat and pineapple beef after rehydration. Freeze-dried pineapples do not require immersion in salt water.
Benefits:
Freeze-ried pineapples are rich in energy and carbohydrates. The unique ingredients contained in pineapple can help the digestion of protein, increase appetite, and promote local blood circulation. Medically, it has the effect of treating various inflammations and indigestion and has certain medical effects on nerves and stomach.
pitaya slices

Pitaya

Ingredients:
Pitaya
Recipe:
1. Yogurt Pitaya soup 2. Fruit Pie Jelly 3. Pitaya purple potato soup 4. Pitaya pudding 5. Pitaya ice cream 6. Pitaya milkshake 7. Pitaya sago dew 8. Pitaya Skewers
Benefits:
1. Detoxification and stomach protection 2. Promote digestion 3. Prevent anaemia 4. Prevent arteriosclerosis
blueberry

Blueberry

Ingredients:
Blueberry
Recipe:
After rehydration, blueberries can be used to make bread, scones, pastries, muffins, oatmeal biscuits French pancakes. Here's a good match. Layer freeze-dried blueberries, parfait, yogurt, and crunchy granola and serve them for breakfast, snacks, or even simple desserts.
Benefits:
Blueberries have the highest antioxidant capacity of all popular fruits and vegetables. Flavonoids appear to be the berries' antioxidants with the greatest impact on human health.
mango slices

Mongo

Ingredients:
Mongo
Recipe:
Freeze-dried mangoes can be added to cooked rice and coconut milk to make desserts and can also be used to make juices. These eating ideas will be applied quickly because the processed freeze-dried mangoes are ready to be added to meals within minutes.
Benefits:
Freeze-dried mango is a high-fibre food. This freeze-dried fruit has a sweet smell and is rich in sugar, vitamins and protein. When eaten in moderation, the fructose and glucose in it can be quickly absorbed by the small intestine of the human body, helping the body recover its strength and reducing the risk of hypoglycemia.
kiwi slices

Kiwi

Ingredients:
Kiwi
Recipe:
Freeze-dried kiwi can be chopped and cooked with porridge, and sliced ​​kiwi can be rehydrated and cut into cubes and placed in sushi. They can be used for shaved ice, and they are delicious in summer. Kiwi can also be put in milk tea. Mix well with yogurt, it is do-it-yourself fruit yogurt. Another way is to put them on the bread that is ready to be baked, and then bake them in the oven, and the delicious bread will be baked.
Benefits:
Freeze-dried kiwi fruit contains vitamin A, vitamin C, vitamin E and other vitamins. These vitamins can improve the skin to a certain extent. The vitamin E contained in dried kiwi fruit is an antioxidant that can prevent the early formation of wrinkles and has a certain anti-ageing effect. It is also beneficial to regulate the intestinal tract and accelerate food digestion and absorption.
fig chunks

Fig

Ingredients:
Fig
Recipe:
Freeze-dried figs can be eaten directly. Figs can also be steamed and eaten with rock sugar and water. You can also make soup with mushrooms.
Benefits:
Eating figs can clear away heat and promote body fluid, invigorate the spleen and appetizer, detoxify and reduce swelling.
banana slices

Banana

Ingredients:
Banana
Recipe:
You can use freeze-dried bananas to make bread. This easy banana loaf recipe is a quick bake that you can freeze. It's great for using up overripe bananas, too!You can turn the classic dessert into a banoffee-like treat by mixing them with chocolate and salted caramel.Mix rum, maple syrup and pecans with banana for a boozy baked dessert. That is wonderful.
Benefits:
Freeze-dried banana is one of the most effective ways to improve blood sugar levels. The nutrients inside can help digestion and may aid in weight loss. Freeze-dried banana is packed with antioxidants that support heart health and may help you feel fuller for longer.Also, Potassium-rich foods help manage your blood pressure.
1 2 3

Conclusions

Our Serving Freeze Dried Vegetable Bucket is a perfect addition to any Emergency food supply. Whether you're affected by a snow storm, or other weather emergency, it's wise to be prepared. These great-tasting freeze-dried and dehydrated foods are ready in minutes when you just add water. They also come in stackable buckets with an easy Grab-N-Go handle, so they're easy to store and transport.

The last but most important thing is that you need to buy wholesale according to your actual needs to meet the supplementation of corresponding nutrients. After all, each individual's physique and the soil and water they grow in are different.
chevron-down