Strawberry
Freeze-dried strawberries are bright red in colour, sweet and crisp in taste, and fragrant. They can add many vivid and beautiful elements to life. People who enjoy freeze-dried strawberries can try various methods after the first taste because this kind of fruit is very versatile. In the past, strawberries could only be limited to specific seasons and regions. Now with our technology, strawberries can be found and accepted by people in a wider space and time.
Production Cycle:
All year round
Shelf Life:
10 years
Available in:
Dice | Slice | Whole
Packaging Format:
Bulk
Ingredients:
Strawberry
Excipients:
Benefits
Freeze-dried strawberries contain mostly carbohydrates and very little protein and contain negligible fat. Provides calories, is a rich source of vitamin C, is a good source of manganese, and provides several other vitamins and small amounts of dietary minerals. In addition, it also contains a moderate amount of essential unsaturated fatty acids. Sweetness, aroma, and complex flavours are all attributes that make strawberries more popular. In plant breeding and agriculture, breeders and farmers alike focus on sugars, acids and volatile compounds to improve the taste and aroma of ripe strawberries.
Recipe
Re-hydration comes first. Then you can prepare with honey graham crackers, sugar, butter, cream cheese, vanilla and almond extract, cornstarch, lemon juice, sliced almonds, tart pan with removable bottom.
Tips
Some people experience an anaphylactoid reaction to eating strawberries.The most common form of this reaction is oral allergy syndrome, but symptoms may also mimic hay fever or include dermatitis or hives, and, in severe cases, may cause breathing problems.
