Pitaya
Pitaya has a type of red heart and a type of white heart. We mainly use the red one for freeze-drying. The texture is hard and brittle. Pitaya without water tastes like purple potato chips. In fact, it is almost as sweet as fresh fruit. The fleshy appearance of dragon fruit resembles the outer scales of a dragon, implying good luck, health and wealth. It is the sacred fruit of the Mayans and Incas in America and Vietnamese in Asia. Dragon fruit is sweet and flat, and its main nutrients include protein, dietary fibre, vitamins, iron, phosphorus, calcium, magnesium, potassium, etc.
Production Cycle:
All year round
Shelf Life:
10 years
Available in:
Slice
Packaging Format:
Bulk
Ingredients:
Pitaya
Excipients:
Benefits
1. Detoxification and stomach protection
2. Promote digestion
3. Prevent anaemia
4. Prevent arteriosclerosis
Recipe
1. Yogurt Pitaya soup
2. Fruit Pie Jelly
3. Pitaya purple potato soup
4. Pitaya pudding
5. Pitaya ice cream
6. Pitaya milkshake
7. Pitaya sago dew
8. Pitaya Skewers
Tips
Ready to eat out of the bag to prevent contamination and spoilage. People with a weak constitution should not eat freeze-dried dragon fruit. Due to the high sugar content, people with diabetes are not suitable for consumption. Pregnant women should be careful. Freeze-dried slices are not suitable for mixing with milk, which will affect digestion.
