Pineapple
The original name of the pineapple is pineapple. It grows rapidly and has a short production cycle. After being sliced and freeze-dried, the texture is relatively hard, and the original colour remains unchanged. Rehydration can restore the original fragrance and fleshy feeling of pineapple, and it does not have the stimulation of fresh pineapple. Like fresh pineapple, this food is rich in nutrients. In addition to reducing sugar, sucrose, protein, crude fibre and organic acids, it also contains vitamin C, carotene and other vitamins necessary for the human body. And trace elements such as calcium, iron, and magnesium are easily absorbed by the human body.
Production Cycle:
All year round
Shelf Life:
10 years
Available in:
Slice
Packaging Format:
Bulk
Ingredients:
Pineapple
Excipients:
Benefits
Freeze-ried pineapples are rich in energy and carbohydrates. The unique ingredients contained in pineapple can help the digestion of protein, increase appetite, and promote local blood circulation. Medically, it has the effect of treating various inflammations and indigestion and has certain medical effects on nerves and stomach.
Recipe
Treat them directly as snacks, or make them into pineapple glutinous meat and pineapple beef after rehydration. Freeze-dried pineapples do not require immersion in salt water.
Tips
After opening the package, it should be consumed as soon as possible. It is susceptible to oxidation, dampness and softening, etc., which will affect the taste of dried pineapple. Therefore, it is advisable to eat dried pineapple as soon as possible after opening. Eat less during weight loss. Eating too much during weight loss can easily lead to obesity. For people who like to eat hard-dried fruits, it is recommended to refrigerate the freeze-dried pineapple in the refrigerator for a while.
