Peach
Peach is rich in fructose, glucose, organic acid, dietary fiber, protein, vitamin C, calcium, iron, magnesium, potassium and other ingredients. In Chinese culture, the peach blossom is highly valued for its beauty and longevity. The ancient Chinese believed that it possessed more vitality than any other tree because its blossoms appeared before leaves sprout. Early rulers of China carried peach rods to protect them from spectral evils when they visited their territories.
Production Cycle:
All year round
Shelf Life:
5 years
Available in:
Dice | Slice
Packaging Format:
Bulk
Ingredients:
Peach
Excipients:
Benefits
Peach can nourish the blood, moisten the intestines, and relieve alcohol.
Recipe
Peach tends to be made into a sober dessert. Freeze-dried peaches can be crushed and made into puddings, jams, and peach pies. They can also be fried with chicken breast, and they are also delicious when made into horseshoe cake or pork rib soup
Tips
Peaches and nectarines are best stored at temperatures of 0 °C (32 °F) and in high humidity.They are highly perishable, so are typically consumed or canned within two weeks of harvest.
