Pea
Peas are most commonly found as small spherical seeds or seed pods of the flowering plant Pisum sativum. Each pod contains several peas and can be green or yellow. Botanically, pea pods are fruits because they contain seeds and develop from the ovary of the pea flower. Freeze-dried peas refer to spherical seeds; they still look bright green, plump and round and have a plant-like fragrance. The taste of this vegetable seed food is very crisp, tender and fragrant, relatively sweet, and it tastes soft and glutinous after being cooked.
Production Cycle:
All year round
Shelf Life:
10 years
Available in:
Whole
Packaging Format:
Bulk
Ingredients:
Pea
Excipients:
Benefits
Peas are rich in nutrients, especially the B vitamins are very high, and they also contain more carotene, vitamin C and inorganic salts and other nutrients. It is good for people who need to keep their body sensitive.
Recipe
Peas can be paired with pork, shrimp, corn kernels, ham cubes, and carrot cubes. They can be used to make various dishes and pastries.
Peas with fried sausage, the taste is mellow, and fatty but not greasy. This recipe requires 300g of peas, 200g of sausage, 50g of parsley, 5g of ginger, garlic, soy sauce, 3g of salt, 3g of sugar, and a little white pepper and peanut oil. The first step is to steam and slice the sausage and cut the parsley, garlic, and ginger into granules. The second step is to boil the peas with salt and water for one minute, remove and drain. The third step is to add peanut oil, add ginger and garlic and stir-fry until fragrant, then add peas and stir-fry. In the fourth step, add water to boil, add pepper and heat for 15 minutes before adding soy sauce. In the fifth step, when the soup is almost dry, add sausage, add parsley, add sugar, and stir fry out of the pot.
Tips
Peas can provide crude fiber and other nutrients, but there are a few caveats
1. Do not overdose
2. Cannot be used with vinegar, because peas themselves are easy to make people flatulence
3. Pregnant women should not eat
