Papaya, Wolfberry and Tremella Soup
Papaya is suitable for consumption in summer and autumn, and it can be paired with lotus seeds, fennel, wolfberry, and white fungus. It can relax muscles and activate collaterals and stomach dampness. Modern today can enjoy soup with papaya as the main ingredient is also excellent in every season.Winter is officially here, and we have been finding many people craving a soup with thick, chewy noodles. Papaya, Wolfberry, and Tremella Soup is perhaps the most famous of Soups. It has a sweet taste and a delightful elusiveness that will keep you coming back for more.
Production Cycle:
All year round
Shelf Life:
20 years
Available in:
Whole
Packaging Format:
Bulk
Ingredients:
Papaya, Wolfberry and Tremella
Excipients:
Sugar
Benefits
The nutritional composition of raw papaya fruit (Carica papaya) includes 88 percent water, 11 percent carbohydrates, and negligible fat and protein (table). In a 100-g amount, papaya fruit provides 43 kilocalories and is a significant source of vitamin C (75% of the Daily Value, DV) and a moderate source of folate (10% DV), but otherwise has low content of nutrients.
Wolfberries offer a high amount of protein, vitamin A, vitamin C, riboflavin, potassium and iron. They also contain high concentrations of many antioxidants, especially beta-carotene and zeaxanthin. Tremella mushrooms can help hydrate your skin and maintain moisture levels. It can be especially beneficial if you regularly experience dryness during the cold winter months.
Recipe
The soup can be eaten directly, of course, rehydrated, then it can be more fragrant and delicious with other meals.
Tips
This type of soup can relieve rheumatic arthralgia, sore limbs, and is not suitable for pregnant women, hyperacidity, and people with stagnant heat.
