Mushroom Oatmeal Egg Soup
This soup is made of shiitake mushrooms, oatmeal, milk, eggs, flour, and olive oil. This rich combination has an extremely savory flavor and, visually, a very lovely texture. Shiitake mushrooms typically have an earthy, smoky flavour and a rich, fleshy, and buttery texture. Its use definitely adds deliciousness to this soup.
Production Cycle:
All year round
Shelf Life:
20 years
Available in:
Whole
Packaging Format:
Bulk
Ingredients:
Shiitake Mushrooms, Oatmeal, Milk, Eggs, Flour, and Olive oil.
Excipients:
Wolfberry
Benefits
Shiitake mushrooms have the effects of preventing and treating liver cancer, being antithrombotic, and protecting the liver and kidney. They can promote cholesterol metabolism, increase coronary blood flow, and prevent high blood pressure. The other ingredients in this soup are commonly used at home, which can give people a full feeling of satiety and excellent taste bud enjoyment. Because it has been freeze-dried, this soup can help people in need in a fast-paced life.
Recipe
Because it has been precooked and then freeze-dried, it can generally be rehydrated and eaten directly. Of course, you can match the dishes you want.
Tips
Not suitable for consumption with crabs and sea crabs.
