Mongo
Freeze-dried mangoes are usually irregular slices, the colour is similar to egg yolk, and the texture is hard and brittle. It is more suitable to add water to restore the pulp. It is sweet and sour, and it is very popular. The mango freeze-dried raw materials we make come from Guangxi, Guangdong, Hainan, Yunnan, and Sichuan. Raw materials are usually picked on time, transported and processed quickly with the help of a modern and well-developed logistics system, and the quality can be assured.
Production Cycle:
All year round
Shelf Life:
10 years
Available in:
Slice
Packaging Format:
Bulk
Ingredients:
Mongo
Excipients:
Benefits
Freeze-dried mango is a high-fibre food. This freeze-dried fruit has a sweet smell and is rich in sugar, vitamins and protein. When eaten in moderation, the fructose and glucose in it can be quickly absorbed by the small intestine of the human body, helping the body recover its strength and reducing the risk of hypoglycemia.
Recipe
Freeze-dried mangoes can be added to cooked rice and coconut milk to make desserts and can also be used to make juices. These eating ideas will be applied quickly because the processed freeze-dried mangoes are ready to be added to meals within minutes.
Tips
Freeze-Dried mangoes are rich in vitamin C, so you should avoid taking folic acid when you eat a lot of mangoes.
You can eat after rehydration, you can deal with urgent situations, and you can also enjoy the sweetness of mango.
