Lactone Tofu

Tofu made with lactone as a coagulant is tender, shiny, clean and hygienic, and has a good taste. LactoneTofu can be frozen and dried, and this locks in nutrients so that when rehydrated with water, it still tastes great! Raw tofu is a soft white block food made from soybean milk. It can be silky, soft, strong or extra strong. Tofu has a subtle flavour, so it can be used in both savoury and sweet dishes. It is often seasoned or pickled to suit the dish and its flavours, and thanks to its spongy texture, it absorbs flavours well. Nutritionally speaking, tofu is low in calories but contains more protein than most meats. It's high in iron and can be high in calcium or magnesium, depending on the coagulant used in its manufacture. Lactone tofu is very popular in many regions.

Production Cycle:

All year round

Shelf Life:

10 years

Available in:

Dice

Packaging Format:

Bulk

Ingredients:

Tofu

Excipients:

Lactone

Benefits

Freeze-dried lactone tofu has a relatively high protein content and a small amount of fat. It can make people feel full quickly and support energy. It can also relieve the imbalance of viscera in the body, regulate the coordination of visceral functions, and detoxify and moisturize dryness.

Recipe

1. Braised Tofu with Shrimp 2. Mapo Tofu 3. Fried tofu with tomato 4. Salt and pepper tofu 5. Toon Tofu 6. Sesame Tofu 7. Tofu kimchi 8. Home Fish Tofu Soup etc....

Tips

The pores of frozen tofu can absorb oil and also have a certain effect on cleaning the stomach. But it should be noted that frozen tofu is best rinsed in clear soup. Otherwise, it will also absorb the fat in the soup, which is not healthy.