Kiwi
Kiwi fruit is called kiwi fruit, fox peach, monkey pear, and Yang Tang pear. It has a soft texture and a sweet and sour taste. The flavour is described as a trio of strawberry, banana, and pineapple. Since fresh kiwifruit has high water content after picking, it is perishable and deteriorates after maturity, and the shelf life is only a few days. Our company freeze-drying can preserve the nutrition and taste of kiwifruit for a long time. After selection, slicing, anti-oxidation treatment, blanching, drying and freezing, and sublimation, the finished product will not stick to the hands and has a significant fruity aroma.
Production Cycle:
All year round
Shelf Life:
10 years
Available in:
Slice
Packaging Format:
Bulk
Ingredients:
Kiwi
Excipients:
Benefits
Freeze-dried kiwi fruit contains vitamin A, vitamin C, vitamin E and other vitamins. These vitamins can improve the skin to a certain extent. The vitamin E contained in dried kiwi fruit is an antioxidant that can prevent the early formation of wrinkles and has a certain anti-ageing effect. It is also beneficial to regulate the intestinal tract and accelerate food digestion and absorption.
Recipe
Freeze-dried kiwi can be chopped and cooked with porridge, and sliced kiwi can be rehydrated and cut into cubes and placed in sushi. They can be used for shaved ice, and they are delicious in summer. Kiwi can also be put in milk tea. Mix well with yogurt, it is do-it-yourself fruit yogurt. Another way is to put them on the bread that is ready to be baked, and then bake them in the oven, and the delicious bread will be baked.
Tips
Do not eat with shelled seafood, milk, animal liver, etc.
