Kelp Potato Shreds Soup
Kelp and potatoes are very popular because they are easy to obtain and can be used to make a variety of rich delicacies. We use the method of shredding, which can make the ingredients full of flavour. Of course, it may be visible after freeze-drying. It doesn't look very even and layered, but the taste is still delicious.
Production Cycle:
All year round
Shelf Life:
20 years
Available in:
Whole
Packaging Format:
Bulk
Ingredients:
Kelp and Potato
Excipients:
Salt, Oil
Benefits
Kelp is a large marine brown alga that grows in low-temperature seawater. It can be used in cooking methods such as mixing, roasting, stewing, and braising. This is a vegetable with high nutritional value and also has certain medicinal value. Rich in iodine and other mineral elements. Kelp has low-calorie content, medium protein content, and rich minerals. It has the functions of anti-radiation, weight loss and detoxification, and promoting calcium absorption. The starch in potato shreds is the main source of energy, and the taste is very delicate. Let's try it.
Recipe
Because it has been precooked and then freeze-dried, it can generally be rehydrated and eaten directly. Of course, you can match the dishes you want.
Tips
It looks small, but it is actually quite a lot. Pay attention to the amount, especially for children.
