Green Vegetables
Green Vegetables can be used to wrap other ingredients into edible wrappers in a manner similar to tortillas. It can be eaten as it is, such as in a sandwich or salad. Greens and fruits or other vegetables can be mixed with water to make a smoothie. The freeze-drying process will not change the colour and taste of the vegetables, and customers can rest assured.
Production Cycle:
All year round
Shelf Life:
20 years
Available in:
Dice
Packaging Format:
Bulk
Ingredients:
Green Vegetables
Excipients:
Benefits
The vegetables have little calories and fat and are high in protein per calorie, dietary fibre, vitamin C, pro-vitamin A carotenoids, folate, manganese and vitamin K.So this kind of freeze-dried vegetables are suitable for people who want to maintain a slim and energetic body.
Recipe
Green vegetables are very suitable for making most soups, which will make the taste of the dishes to the extreme.They are great when combined with eggs or seafood like shrimp.
Tips
Leaf vegetables are especially rich in vitamin K, since these are photosynthetic tissues and phylloquinone is involved in photosynthesis.Therefore, people who must use vitamin K antagonists, such as warfarin, should be careful to limit consumption of leaf vegetables.
