Fig
The figs of the book are full and round, like a small light yellow lantern. The thin part of the skin is translucent, and the flesh can be vaguely seen. The skin is green and smells like grass and dew. Good figs have thin skin, juicy, tender flesh and a sweet taste, like soft cotton candy. Figs actually have flowers. The fruit we eat is mainly the flower of the fig. The ingredients from the source have been selected, plus the subsequent craftsmanship. This freeze-dried fruit is very tempting.
Production Cycle:
All year round
Shelf Life:
10 years
Available in:
Chunk
Packaging Format:
Bulk
Ingredients:
Fig
Excipients:
Benefits
Eating figs can clear away heat and promote body fluid, invigorate the spleen and appetizer, detoxify and reduce swelling.
Recipe
Freeze-dried figs can be eaten directly. Figs can also be steamed and eaten with rock sugar and water. You can also make soup with mushrooms.
Tips
Although this fruit is delicious and worthy of nostalgia, but for people with spleen and stomach deficiency, they should reduce consumption.
