Apple
There are various types of apples, including Granny Smith, Fuji Apple, Pink lady, Honeycrisp, Envy Apple, Gala, Pazazz, Jazz, Red Delicious, Mutsu, Winesap, Pacific rose and McIntosh.These types of apples start to appear in autumn, but they are available year-round.In most circumstances, we use Red Fuji. Freeze-drying the Red Fuji allows it to remain fresh for longer periods of time and prevents them from spoiling quickly.
Production Cycle:
All year round
Shelf Life:
20 years
Available in:
Dice | Slice
Packaging Format:
Bulk
Ingredients:
Apple
Excipients:
Benefits
Imagine eating a juicy, crunchy apple without the hassle of peeling it. It has a longer shelf life than fresh fruit and is quick to prepare, requiring no prep time and no cutting. When reconstituted with water, it tastes similar to fresh apples.
Apples may help with weight loss and may be good for your heart and brain. So the same goes for freeze-dried apples.
Recipe
Freeze-dried apples are fine for making applesauce and salad.It can also be cooked simply with other fruits or add bacon to make muffins. Apple doughnuts are an innovative way to eat. Of course, you can also consider baking apple pie with freeze-dried apples as the main raw material. This will bring new meaning to a well-known classic recipe. Mixing freeze-dried apples with muffins and cakes will enhance the flavour. Make multiple dishes as above - but taste a little different each time, creating your own unique way to eat.
Tips
After rehydration, it is necessary to carefully handle these fruit slices and cubes. They have a large contact surface with air and are easy to oxidize. The taste may change a lot after half a day.
